This small-batch hot sauce is more than just a condiment — it’s a family heirloom. Based on my father’s original recipe from Brazil, this blend balances deep umami, vibrant chili, and a tangy kick that lingers just long enough. It's the flavor that sat at every table growing up — spooned over rice, mixed into stews, or used to wake up even the simplest meal.

Made with real ingredients, and a bit of saudade.