Visit the sign up page for more information.

The first step is to complete the application form and check the box to receive updates. When a new event launches, subscribers wito a fitting profile will receive an invitation via email. The email contains a password and a link for booking.

Seats are limited, sold on a first-come-first-serve basis and tend to sell out fast, so make sure to react quickly. In the unfortunate situation that the event sells out, make sure to add yourself on the waitlist, to be informed in case seats open up.

We host our events at least once a month (sometimes more). Make sure to submit your application form in the sign up page of this website, and check the box to be added to the mailing list. That way you’ll be informed of upcoming events.

The best way to learn about the time and date that ticket sales open is via our Instagram.

Absolutely! I love to use this project as a platform to highlight and support other creatives and businesses!. Send me a message via the contact page and we'll see if we're a fit!

People that have an open-minded approach to life.

You are curious about food and intrigued to try new things. There are no rules or guidelines that must be followed and you enjoy a homey familiar meal as well as much as more elevated ingredients and presentations.

You enjoy meeting new people. This doesn't mean you have to be an extrovert, in fact introverted guests love the more intentional way of socialising in our events. Often, guests won't know most of other people coming and for us, part of the fun is to enable connections We take care to look through your profile and sit you next to someone we think you'd like to meet.

Simply put, you're a nice person and like to have a good time.

This may not be for you if you are selective/picky with your food, you don't love meeting new people or you if your interest is solely in networking and shop talk.

Unfortunately, I cannot accommodate serious food allergies at this time. If you have a dietary preference, please reference the menu for our upcoming events.

Depending on the venue, the number of guests varies from 15-45 in total. My cooking is a definite fusion and representation of who I am and where I've been, always highlighting seasonal produce and with an emphasis on plant-forward menus. There could be meat/fish occasionally, but you can submit your food restrictions via the sign up form. Often, guests won't know most of other people coming. We take care to look through your profile and story and sit you next to someone we think you'd like to meet. I know many people can be nervous about this whole "meeting new people" thing, but I can also personally assure you that other people attending the dinner is most likely also pretty damn cool - let me know if I'm wrong.

Due to meal-preparation requirements, tickets are not refundable. If you're not able to attend, feel free to pass your seat along to a friend/colleague. If you send me a message, I can offer the seat to the waitlist but I cannot guarantee a replacement.

No two events are the same. We’re always changing themes, menu, size of the party and venue - all factors that impact the cost of the event. When you receive an invitation, you will learn the price at the booking page, before completing your order.

In an usual night, you can expect a three course menu and at least 3 wine glasses (alcohol free pairing available) thought I often like to add some extra surprises.

But again, there are no rules! Which is part of the fun.

We appreciate if every guest would sign up and submit an application. That said, if you’re short on time, you can still book two seats (for you, and a +1) in the purchase page.

Absolutely! My cooking is plant forward which means there will seldom be meat/fish products. Upon checkout, you’ll have the opportunity to select your food preferences.

Now, for allergies. The events take place in varying venues and kitchens where cross contamination may occur, so unfortunately we cannot cater to guests with severe food allergies.